Although nitrogen made up
approximately 80% of the atmosphere, plants find it very difficult to benefit
from this, because they cannot use nitrogen in its free from. It has to be
either in the form as nitrate, nitrite or ammonia. Only legumes have the ability
to convert the free nitrogen to a usable form, the rest have to depend on the
decomposition of organic matter or application of commercial nitrogen
fertilizers. Nitrogen is one of the most important nutrients for plant growth
and fruit sizing. It also stimulates the use of other nutrients. Too much
nitrogen could have adverse effect on plants – delay maturity, weaken stems
and produce excessive vegetative growth at the expense of the fruits.
Procedure for test
Procedure for test
Scott and Dr. Allen with a soil sample